For round-trip cruises from Sydney, Melbourne, Auckland and Brisbane, Guests 18 years of age and older may bring a maximum of 2 bottles of unopened wine or champagne (no larger than 750 ml) or 6 beers (no larger than 12 ounces) on board at the beginning of the voyage and at each port of call. These beverages must be packed in carry-on (not checked) bags or luggage.
Guests wishing to consume wine or champagne that they have brought on board in one of the dining rooms will be charged a corking fee of $27.00 per bottle.
Please note:
- Alcohol packed in checked luggage will be removed and no compensation will be offered. Please be aware, Guests who have beverage containers in checked luggage have experienced damage to their belongings.
- All alcohol brought on board must be in an original unopened container. Partially used bottles and those in which the seal is broken are prohibited.
- Any wine or champagne in excess of 2 bottles or beer in excess of 6 beers is prohibited and must be discarded prior to entry and no compensation offered.
- Liquors or spirits or excess wine and beer purchased in ports of call will be stored until the end of the cruise.
- Guests must retrieve stored alcohol at the end of the cruise. Items not retrieved will be discarded and no compensation will be offered.
- Alcohol brought on board may not be consumed in any lounge or public area.
Please note that the Disney Cruise Line alcohol policy is subject to change without notice.